Kate Hawkings: “I love Bristol’s independent and slightly maverick character”

We caught up with Bristol’s Kate Hawkings, food and wine extraordinaire.   Please introduce yourself I’ve worked in the food world in Bristol and beyond for 25 years, with and for various restaurants including Rocinantes, Quartier Vert, Ocean, Flinty Red, Arnolfini Cafe Bar and Bell’s Diner & Bar Rooms, as well as in event management … Continue reading Kate Hawkings: “I love Bristol’s independent and slightly maverick character”

Can you take the heat in the kitchen?

By Melissa Kidd We’re shining a light on creativity and innovation in school kitchens and things are certainly hotting up…. Final call out The BBC is making a final callout for nominations for the annual BBC Food & Farming Awards ahead of the deadline at midnight on Monday 26 January. In particular, they’re on the hunt … Continue reading Can you take the heat in the kitchen?

Food Connections is back and needs you!

Food Connections is back in action and raring to go for 2015! It may have seemed quiet at Food Connections HQ, but behind the scenes we’ve been beavering away to make 2015 even bigger and better than 2014. Yes, we know that sounds ambitious after this year’s resounding success (the festival had more visitors than … Continue reading Food Connections is back and needs you!